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Indulge in the Best Cuban Gastronomy

Visiting Cuba is always an intense experience. The magic hangs in the air in a mixture of colors, sounds of Cuban music and the energy marked in the smiles of the people!

The same happens with its gastronomy, savoring the best of Cuban food, made by someone who knows what they are doing, is an experience that leaves no one indifferent.

The base of this cuisine is rice, beans, fried, pork and sweets with European, Chinese and African influence, that along the centuries have been incorporated in the local food.

Check out the best Cuban delicacies:

Ropa Vieja

Beef stew mixed with beans, rice and salad.

Ajiaco

By Mauricio Giraldo from Bogotá, Colombia – https://www.flickr.com/photos/17365853@N00/245910213/, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=3477852

Vegetable stew made with cassava root, turnips, carrots, herbs, garlic, onions, green peppers. The dish is common with Colombia and Peru.

Congris

Photo by Scott Robinson

Rice and beans

Arroz con Pollo

Photo by Kim

One of the most consumed in the country, is cooked with Achiote, spice that gives the yellow coloration

Picadillo a la Habanera

Photo by Lindsey Turner

Beef or pork seasoned with tomatoes, peppers, olives and raisins.


Visit Cuba, Stay at Grand Muthu Cayo Guillermo *****


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